| Title | : | Advances in Physiology, Biochemistry, and Function |
| Author | : | A. D. Johnson |
| Language | : | en |
| Rating | : | |
| Type | : | PDF, ePub, Kindle |
| Uploaded | : | Apr 07, 2021 |
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Biochemistry is a young science, having been known under that term only since about 1900. Its origins, however, can be traced much further back; its early history is part of the early history of both physiology and chemistry.
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Advances in comparative physiology and biochemistry read 41 articles with impact on researchgate, the professional network for scientists.
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Chapters in this volume, based on the international symposium on the biochemistry and physiology of glutamic acid, held in milan in may 1978, are divided into 5 sections: sensory and dietary sources of glutamate with particular reference to its natural occurrence in food and to its commercial use as a flavour enhancer; metabolism of glutamate from both endogenous and added sources; glutamic.
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The present review summarizes the current advances in the biochemical and physiological aspects in the treatment of type 2 diabetes mellitus (dm2) with.
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Publishes the results of original research in the fields of biochemistry, molecular very long-chain fatty acids: elongation, physiology and related disorders.
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The testis: advances in physiology, biochemistry, and function, volume iv, provides an overview of the state of knowledge in the physiology, biochemistry, and function of the testis. This volume updates those areas of greatest research activity and introduces in a more complete manner those topics which have developed as subject areas in themselves.
Advances in applied physiology (aap) is a peer-reviewed, international, open access journal published quarterly in english-language, it provides an international forum for the presentation of research findings and scholarly exchange in the area of applied physiology.
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Advances in comparative physiology and biochemistry, volume 3 focuses on phylogenetic and taxonomic value of enzyme variation between species; synthesis of proteins in the formation of specialized cells; and how organisms metabolize compounds. The selection first offers information on variation in enzyme structure and function and molecular aspects of cytodifferentiation.
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