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Excerpt from Canning in the South: A Handy Information Book for Southern CannersChapter XI - Vegetables and their Canning. Chapter XII - Time of Exhausting and Processing. Chapter XIII - Standards of Canned Goods. Chapter XIV - The Marketing of Canned Goods. Chapter XV - Obstacles to Canning in the South. Chapter XVI - Can Making in the South.About the PublisherForgotten

Title : Canning in the South: A Handy Information Book for Southern Canners (Classic Reprint)
Author : Thomas Gamble
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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